Manganese, Mn in Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce Calculator

Dairy and Egg Products

In 100 g (Grams) of Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce there is 0.677 mg of Manganese, Mn.


Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce

Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce is a type of Dairy and Egg Products. The most significant nutrients in Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce are listed below.

Water 43.85 g
Energy (calorie) 265 kcal
Energy (joule) 1110 kJ
Protein 5.33 g
Total lipid (fat) 9.33 g
Ash 1.48 g
Carbohydrate, by difference 40.01 g
Fiber, total dietary 9.3 g
Sugars, total 10.67 g
Starch 0.58 g
Calcium, Ca 133 mg
Iron, Fe 0.48 mg
Magnesium, Mg 65 mg
Phosphorus, P 143 mg
Potassium, K 213 mg
Sodium, Na 113 mg
Zinc, Zn 1.06 mg
Copper, Cu 0.36 mg
Manganese, Mn 0.677 mg
Selenium, Se 3.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.182 mg
Riboflavin 0.2 mg
Niacin 3.528 mg
Pantothenic acid 0.297 mg
Vitamin B-6 0.093 mg
Folate, total 17 µg
Folic acid 0 µg
Folate, food 17 µg
Folate, DFE 17 µg
Choline, total 14.5 mg
Vitamin B-12 0.07 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 26 µg
Retinol 26 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 89 IU
Lycopene 0 µg
Lutein + zeaxanthin 6 µg
Vitamin E (alpha-tocopherol) 0.7 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 8 IU
Vitamin K (phylloquinone) 0.7 µg
Fatty acids, total saturated 6.598 g
4:0 butanoic, butyric fatty acid 0.09 g
6:0 hexanoic, caproic fatty acid 0.051 g
8:0 octanoic, caprylic fatty acid 0.03 g
10:0 decanoic, capric fatty acid 0.068 g
12:0 dodecanoic, lauric fatty acid 0.075 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.286 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 3.315 g
17:0 heptadecanoic, margaric fatty acid 0.018 g
18:0 octadecanoic, stearic fatty acid 1.612 g
20:0 eicosanoic, arachidic fatty acid 0.244 g
22:0 saturated fatty acid 0.516 g
24:0 saturated fatty acids 0.292 g
Fatty acids, total monounsaturated 1.061 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.006 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 1.031 g
20:1 eicosenoic, gadoleic 0.02 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.434 g
18:2 undifferentiated 0.423 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 7 mg
Alcohol, ethyl 0 g
Caffeine 3 mg
Theobromine 118 mg

Nutrients in Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce